Greetings from Webster’s!

Happy Wednesday to all!

Welcome to our brand new Webster’s Prime blog. Looking forward to sharing the ins and outs of our restaurant, and everything from where to find great produce to why prime beef is so costly. We are hoping to have an interactive venue with guests and friends, where we can respond to your questions/comments, and give an insider look behind the scenes! Our upcoming posts will include how-to videos, poll questions and an introduction to the bountiful harvest of our local Michigan produce purveyors. So, let’s hear it! What can we answer for you? How to properly break down a whole chicken, where to find the best grass-fed beef, grilling tips from our culinary team, when and where local farmer’s markets are opening, you ask, and we’ll answer!

How many of you know when our local outdoor Kalamazoo Farmer’s Market opens? Looking forward to anything specific at the markets this year?

Photo: Fresh Rainbow Chard & Spinach from Visser Farms in Zeeland, Michigan

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