Webster’s has dry aged beef!

We are excited and proud to offer 28 day dry aged beef in the restaurant.  Working with Striploins of both Prime grade and Certified Angus, cutting steaks in house and enjoying the journey.  Ever had dry aged beef?  We’ll put it side by side with 21 day wet aged (normal grocery store range) so you can taste the difference.

We’re sad to say that summer is coming to an end, but you can still stop in and say hello to our friends at the outdoor K’zoo Farmer’s Market, maybe see you there some Saturday.  Lucky to have local Michigan heirloom tomatoes finally, pairing them with a true Mozzarella di bufala from Campania, Italy, a dash of smoked sea salt, artisanal balsamic and first pressed olive oil.  A sprinkling of Michigan organic sweet basil and the Caprese salad is complete.




Stefan Johnson
Executive Chef
General Manager

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