I wouldn’t call myself a diehard Talking Heads fan, in fact, this post has absolutely nothing to do with the Talking Heads. Pretty opposite actually, my return to Event Coordinating at Webster’s Prime, sipping wines, craft beer, favorite restaurants, local food, cooking at home, floral arrangements, the crazy, strangely addictive restaurant world and everything in between will most likely be the mixed up direction I go when posting to our blog. These new wave gods come into play for two reasons; one, because let’s be honest, they are amazing and that has to be a reason and two, because “This Must be the Place” reminds me of the point in my life when I realized that I belong in restaurants. Some say it’s a love song, which it certainly is, and others say it’s about the moment when David Byrne found his small place in the world. The moment he found his way, the moment he was home.
As long as I’ve been working, I’ve been in the restaurant world. My first job only lasted one short shift. I was hired as a waitress at a small family owned restaurant, in a small village (yes, village … that small) near the very small town that I grew up in. The other servers were ladies that were easily 60+ and I was barely 16. Training consisted of a brief crash course on ticket writing, throwing me on the floor and then handing my tips over to Betty. The day started to wind down, and I was actually feeling pretty good with how I handled everything, until I saw the linen bag. We didn’t have linens on the table, this was a mom and pop diner, so why the linen bag? Then it hit me … I had probably thrown away over 60 cloth napkins throughout the course of my shift! Needless to say, maybe my stomach started to hurt at that very moment, and maybe I had to call my mom to come pick me up because I was “sick”, and maybe my first day was my last day.
Luckily, things could only go up from there and I was able to leave the faraway diner behind. I’ve served in multiple different restaurants over the past 8 years from Bob Evans, to Texas Roadhouse to finally landing at Webster’s Prime inside the Radisson. By that time I was almost 23, and hanging on to college by a thread. I was lost, and desperately searching for my small place in the world. After 3 years of searching, I realized I was already home. My passion lied in the restaurant. I took on the role of Event Coordinator, which grew into so many things. I eventually grew into a management position at Old Burdick’s Bar and Grill, then moved on to Zazios Italian Restaurant, and now a new chapter begins as I step back into the Event Coordinating role at Webster’s Prime.
Events for me is all about the details, those little moments or surprises that make an evening or event memorable. Whether it’s something as large as a cocktail event for 100 guests, or an intimate anniversary dinner for 2, I love to help create that special moment. I’ve been lucky enough to be involved in so many of our guest’s special days, and look forward to those on the horizon. On the docket this spring we have the Greenleaf Hospitality Group 2nd Annual Signature Chef’s Dinner, taking place on May 15 at 6:30 p.m. This is going to be an amazing night, with chefs from all of the Radisson restaurants, including our very own Chef Stefan, Chef John and Joe from Zazios, Chef Brandon from Burdick’s for Breakfast, Chef Alec from Old Burdick’s, Chef Howie from Radisson Catering and Sherrie our talented pastry chef! Each chef is cooking up a delicious course, with a wine paired from our featured winery Duckhorn Vineyards. We’ve paired with our friends from Great Lakes Wine and Spirits on this one, and they have really knocked it out of the park with the wine this year. All of the wines will be available for retail, and Duckhorn plans to have most, if not all of their portfolio available for ordering. I know I’m saving my pennies for some of those mouth watering reds!
I love what I do, and it spills into every aspect of my life. My fiancé is an amazing chef, we love good food, we love good wine, beer and cocktails, we love dining out together and we love cooking at home just as much. Whatever my passion is at the moment, is what I plan to share, whether it’s the bold Barbaresco I recently discovered, my recent trip to the farmer’s market, wedding details for our December wedding (at Webster’s Prime of course), insider event planning tips or the latest excitement coming out of the restaurant. Whatever it may be, I look forward to sharing it with you.
I’ve worked in multiple restaurants here at GHG, and I’ve enjoyed and learned from every experience, but Webster’s will always be my home. I am very happy to be home.
If you’re looking to plan any style of event, please don’t hesitate to reach out to me. We have a very versatile space at Webster’s Prime and can accommodate a variety of groups. Love craft beer? Let’s plan a beer tasting, or a menu paired with your favorite beers! Not big on beer, let’s plan a menu paired with your favorite wines or cocktails. Birthdays, Rehearsals, Corporate Events, Weddings, Anniversaries, Graduation, Cocktail Events, Girls Night Out, Bachelor/Bachelorette Parties, Reunions, Baby Showers, Bridal Showers … you name it and I’ll plan it. Looking for a lunch event? Webster’s isn’t open for lunch, but we’ve done plenty of lunch events and are happy to accommodate groups during the day.
E-mail me at firstname.lastname@example.org
Call me at 269.226.3144
I look forward to hearing from you!
Visit http://www.bit.ly/chefswinedinner for details on the GHG Signature Chef’s Dinner!
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